Keema matar
A spiced dish with a sauce made with avocado, ground beef, tomatoes, chili peppers and milk. Flavored with cumin, garlic and ginger. Preparation involves pan-frying. Best served warm.
- Cuisine
- Pakistani, Indian
- Dish type
- Curry
- Main ingredient
- Meat
- Also known as
- matar keema
Compare 3 recipes from original publishers
- Keema Matar (Ground Beef Curry with Peas)Tea for Turmeric · English · Highly rated · 45 min★ 4.88 / 5 (73 ratings)
- Keema curry (keema matar)Caroline’s Cooking · English · Specialist selection · 25 min★ 4.6 / 5 (5 ratings)
- Quick Chicken Keema Matar RecipeYummy Tummy · English · Specialist selection · 45 min★ 5 / 5 (2 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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