Kongunad Cauliflower Kurma / Vegan Cauliflower Curry
A dish cooked in a seasoned sauce made with curry leaves, cauliflower, tomatoes, tamarind and coconut. Flavored with cumin, chilies and lime. Preparation involves simmering and roasting.
- Cuisine
- South Indian, Indian
- Dish type
- Curry
- Main ingredient
- Mixed ingredients
Read the original recipe
- Kongunad Cauliflower Kurma / Vegan Cauliflower CurryKannamma Cooks · English · Specialist selection · 40 min★ 4.9 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library
More South Indian curry dishes
- Kongunad Kaata Kuzhambu / Horsegram Curry
- Kongunad Style Senai kilangu Masala - Elephant Foot Yam Masala
- Kori Gassi - Mangalorean Chicken Curry
- Madras Chicken Curry - Kari Kuzhambu
- Madurai Potato Masala, Kizhangu Pottlam
- Mangalorean Fish Curry / Mangalore Style Meen Gassi
- Meen Manga Curry, Fish Curry in Raw Mango coconut Sauce
- Milagai Mandi from Karaikudi Bangala Karupaiah - Chettinad Green Chilli Curry