Madurai Potato Masala, Kizhangu Pottlam
A dish with a spiced sauce made with potatoes, chili peppers and chickpea flour. Flavored with mustard seeds, cumin and fennel seeds. Its flavor is spicy. Preparation involves pan-frying. Best served warm.
- Cuisine
- South Indian, Indian
- Dish type
- Curry
- Main ingredient
- Potatoes
- Also known as
- Madurai Potato Masala, Kizhangu Pottlam Recipe
Read the original recipe
- Madurai Potato Masala, Kizhangu Pottlam RecipeKannamma Cooks · English · Specialist selection · 30 min★ 4.5 / 5
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