Moong sprouts curry - Mulai payaru masala - Mung Curry
A spiced dish with a sauce made with curry leaves, mung beans, chili peppers, tomatoes and tamarind. Flavored with mustard seeds, cumin and ginger. Preparation involves pan-frying. Serve with rice.
- Cuisine
- South Indian, Indian
- Dish type
- Curry
- Main ingredient
- Mixed ingredients
Read the original recipe
- Moong sprouts curry - Mulai payaru masala - Mung CurryKannamma Cooks · English · Specialist selection · 55 min★ 5 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library
More South Indian curry dishes
- Moru curry
- Mulai Kattiya Kollu Kuzhambu - Sprouted Horse Gram Curry
- Muttai Paniyaram Kuzhambu, Egg Paniyaram Curry
- Mutton Kuruma, Easy Mutton Kurma with Coconut
- Nalli Elumbu Masala, Mutton Nalli
- Nanjil Egg curry , Nanjil naatu egg kari
- Neikarapatti Thayir Kurma, Curd Kurma , தயிர் குருமா
- Pachai payaru Masiyal / Moong dal curry / Green gram curry