Oi sobagi
Cucumbers slit and stuffed with a seasoned mixture of vegetables, often garlic chives and chili. This fresh-tasting kimchi combines crisp cucumber with a pungent, spicy filling and develops more acidity as it ferments.
- Cuisine
- Korean
- Dish type
- Side
- Main ingredient
- Vegetables
- Also known as
- 오이소박이, oi sobagi, oisobagi, stuffed cucumber kimchi
Compare 2 recipes from original publishers
- Oi Sobagi (Stuffed Cucumber Kimchi)Korean Bapsang · English · Specialist selection · 150 min★ 4.91 / 5 (11 ratings)
- Stuffed Cucumber Kimchi (Oi Sobagi)Beyond Kimchee · English · Specialist selection · 85 min★ 5 / 5 (10 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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