Sujeonggwa
A sweet Korean drink made by simmering ginger and cinnamon, often served chilled with dried persimmon and pine nuts. Its warming spice aroma contrasts with its cool serving temperature.
- Cuisine
- Korean
- Dish type
- Drink
- Main ingredient
- Spices
- Also known as
- 수정과, sujeonggwa, cinnamon punch
Compare 3 recipes from original publishers
- SuJeongGwa (Korean Cinnamon Punch)My Korean Kitchen · English · Specialist selection · 65 min★ 4.8 / 5 (5 ratings)
- Sujeonggwa (Ginger Cinnamon Punch)Kimchimari · English · Specialist selection · 30 min★ 5 / 5 (5 ratings)
- Sujeonggwa (Korean Cinnamon Ginger Punch)Beyond Kimchee · English · Specialist selection · 35 min · Vegan, Vegetarian (publisher label)★ 5 / 5 (3 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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