Laing
Taro leaves cooked in coconut milk made with taro (a starchy root), pork and coconut milk. Flavored with lemongrass, garlic and ginger. Expect a creamy texture and a spicy flavor. Best served warm.
- Cuisine
- Filipino
- Dish type
- Side
- Main ingredient
- Mixed ingredients
Read the original recipe
- LaingKawaling Pinoy · English · Specialist selection · 75 min★ 4 / 5 (32 ratings)
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