Lemon Olive Oil Cake
A cake made with lemons, lemon juice, cooking oil, eggs and milk. Flavored with vanilla. Preparation involves baking. Best served warm.
- Cuisine
- French
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
Read the original recipe
- Lemon Olive Oil CakePardon Your French · English · Specialist selection · 40 min★ 4.5 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library