Podi Idli
Small steamed savory cakes made with ghee. Flavored with curry leaves. Preparation involves pan-frying. Best served warm.
- Cuisine
- South Indian, Indian
- Dish type
- Breakfast
- Main ingredient
- Mixed ingredients
- Also known as
- Podi Idli Recipe
Read the original recipe
- Podi Idli RecipeKannamma Cooks · English · Specialist selection · 10 min★ 4.5 / 5
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