Quiche Lorraine
A savory pastry tart filled with egg custard and bacon or lardons. This version uses bacon, eggs, cream, cheese or cheddar and butter. Flavored with garlic. Expect a smooth texture. Preparation involves baking.
- Cuisine
- French
- Dish type
- Main
- Main ingredient
- Eggs
Compare 3 recipes from original publishers
- Quiche LorraineRecipeTin Eats · English · Highly rated · 105 min★ 4.99 / 5 (91 ratings)
- Quiche LorraineCaroline’s Cooking · English · Specialist selection · 120 min★ 5 / 5 (4 ratings)
- Classic French Quiche LorrainePardon Your French · English · Specialist selection · 45 min★ 4.6 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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