Rajasthani Dal Bati
A legume dish made with semolina (coarsely milled wheat), chickpea flour, milk, lentils and chickpeas. Flavored with chilies, turmeric and mustard seeds. Preparation involves baking and simmering.
- Cuisine
- Indian
- Dish type
- Lentils
- Main ingredient
- Lentils
Read the original recipe
- Rajasthani Dal BatiCook With Manali · English · Specialist selection · 50 min★ 5 / 5 (6 ratings)
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