Sauce Gribiche on Crisp Asparagus
A sauce or accompaniment made with asparagus, capers and eggs. Flavored with black pepper, mustard and vinegar. Expect a crisp texture.
- Cuisine
- French
- Dish type
- Condiment
- Main ingredient
- Mixed ingredients
Read the original recipe
- Sauce Gribiche on Crisp AsparagusPardon Your French · English · Specialist selection★ 3.8 / 5
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