Spanish Albóndigas in Almond Sauce
A sauce or seasoning served with other food made with almonds, ground pork, ground beef, eggs and milk. Flavored with garlic, parsley and saffron. Preparation involves pan-frying and blending. Serve with rice.
- Cuisine
- Spanish
- Dish type
- Condiment
- Main ingredient
- Mixed ingredients
Read the original recipe
- Spanish Albóndigas in Almond SauceSpanish Sabores · English · Specialist selection · 60 min★ 5 / 5 (8 ratings)
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