Spanish Albóndigas in Tomato Sauce
A sauce or seasoning served with other food made with sausage, ground pork, bread crumbs, eggs and wine. Flavored with garlic, thyme and black pepper. Preparation involves pan-frying.
- Cuisine
- Spanish
- Dish type
- Condiment
- Main ingredient
- Mixed ingredients
Read the original recipe
- Spanish Albóndigas in Tomato SauceSpanish Sabores · English · Specialist selection · 45 min★ 5 / 5 (6 ratings)
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