Spanish Padrón Peppers
Small green Padrón peppers quickly cooked in hot olive oil until their skins blister and soften, then sprinkled with salt. Served whole as a small plate, they bring a peppery flavor with heat that can vary from pepper to pepper.
- Cuisine
- Spanish
- Dish type
- Snack
- Main ingredient
- Mixed ingredients
- Also known as
- Spanish Padrón Peppers Recipe
Read the original recipe
- Spanish Padrón Peppers RecipeSpanish Sabores · English · Highly rated · 10 min · Vegan, Vegetarian (publisher label)★ 5 / 5 (26 ratings)
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