Steamed Egg
A side dish made with eggs. Flavored with soy sauce and scallions. Expect silky and soft textures. Preparation involves steaming.
- Cuisine
- Chinese
- Dish type
- Side
- Main ingredient
- Eggs
- Also known as
- Steamed Egg (蒸蛋羹)
Read the original recipe
- Steamed Egg (蒸蛋羹)Nyonya Cooking · English · Specialist selection · 20 minNo published rating captured
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