Water Spinach Stir-Fry
A pan-cooked savory dish made with water spinach, tofu (soybean curd) and sugar. Flavored with garlic and chilies. Preparation involves stir-frying. Serve with rice.
- Cuisine
- Chinese
- Dish type
- Side
- Main ingredient
- Mixed ingredients
- Also known as
- Water Spinach Stir-Fry (椒腐通菜)
Read the original recipe
- Water Spinach Stir-Fry (椒腐通菜)Red House Spice · English · Specialist selection · 4 min★ 5 / 5 (15 ratings)
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