Chinese cabbage stir-fry
A pan-cooked savory dish made with cabbage, chili peppers, sausage and sugar. Flavored with black pepper, garlic and ginger. Expect crisp and tender textures. Preparation involves stir-frying. Best served warm.
- Cuisine
- Chinese
- Dish type
- Side
- Main ingredient
- Mixed ingredients
- Also known as
- Chinese cabbage stir-fry, two ways (手撕包菜)
Read the original recipe
- Chinese cabbage stir-fry, two ways (手撕包菜)Red House Spice · English · Highly rated · 7 min★ 5 / 5 (37 ratings)
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