Sweet and Sour Ribs
A savory dish made with pork and sugar. Flavored with garlic, ginger and scallions. Its flavor is sweet and sour. Preparation involves stir-frying and simmering. Serve with rice.
- Cuisine
- Chinese
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Sweet and Sour Ribs (Tang Cu Pai Gu, 糖醋排骨)
Read the original recipe
- Sweet and Sour Ribs (Tang Cu Pai Gu, 糖醋排骨)Red House Spice · English · Highly rated · 72 min★ 4.99 / 5 (116 ratings)
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