Tomato Egg Stir-Fry
A pan-cooked savory dish made with eggs, tomatoes and sugar. Flavored with garlic and scallions. Preparation involves stir-frying. Serve with rice.
- Cuisine
- Chinese
- Dish type
- Main
- Main ingredient
- Eggs
- Also known as
- Tomato Egg Stir-Fry (番茄炒蛋)
Read the original recipe
- Tomato Egg Stir-Fry (番茄炒蛋)Red House Spice · English · Highly rated · 7 min · Vegetarian (publisher label)★ 5 / 5 (107 ratings)
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