Tagliolini al Nero di Seppia
A pasta dish made with semolina (coarsely milled wheat), eggs, squid, wine and flour. Flavored with garlic, black pepper and parsley. Preparation involves simmering and pan-frying.
- Cuisine
- Italian
- Dish type
- Pasta
- Main ingredient
- Pasta
- Also known as
- Tagliolini al Nero di Seppia (Squid Ink Tagliolini)
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- Tagliolini al Nero di Seppia (Squid Ink Tagliolini)Recipes from Italy · English · Specialist selection · 75 minNo published rating captured
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