Thengai Paal Meen Kuzhambu, Tamil style Fish Curry in Coconut Milk
A spiced dish with a sauce made with curry leaves, coconut milk, fish, tomatoes and chili peppers. Flavored with cardamom, garlic and ginger. Preparation involves simmering and pan-frying.
- Cuisine
- South Indian, Indian
- Dish type
- Curry
- Main ingredient
- Fish
Read the original recipe
- Thengai Paal Meen Kuzhambu, Tamil style Fish Curry in Coconut MilkKannamma Cooks · English · Specialist selection · 40 min★ 4.5 / 5
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