forkwaysA WORLD OF RECIPESAll cuisines

Filipino

Ukoy

Small savory fritters made with green papaya, eggs, squash, shrimp and cornstarch. Flavored with fish sauce, scallions and vinegar. Expect a crisp texture. Best served warm.

Cuisine
Filipino
Dish type
Snack
Main ingredient
Mixed ingredients

Read the original recipe

Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.

Open in the interactive dish library

More Filipino snack dishes