Vazhakkai podimas - Plantain stir-fry / Roast
A pan-cooked savory dish made with plantain, banana, lentils, chili peppers and tamarind. Flavored with fennel seeds, coriander and jaggery. Its flavor is spicy. Preparation involves roasting and pan-frying. Serve with rice.
- Cuisine
- South Indian, Indian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
Read the original recipe
- Vazhakkai podimas - Plantain stir-fry / RoastKannamma Cooks · English · Specialist selection · 30 min★ 5 / 5
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