Bánh bèo
Small steamed rice cakes, often made in shallow dishes and topped with dried shrimp, scallion oil, and crisp garnishes. The cakes are soft and slightly bouncy, with salty toppings and a fish-sauce dressing.
- Cuisine
- Vietnamese
- Dish type
- Snack
- Main ingredient
- Rice
- Also known as
- Bánh bèo, banh beo
Compare 2 recipes from original publishers
- Banh BeoCooking Therapy · English · Specialist selection★ 4.86 / 5 (14 ratings)
- Savory Steamed Rice Cakes (Banh Beo)RunAwayRice · English · Specialist selectionNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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