Bò bía
Fresh rice-paper rolls commonly filled with cooked jicama, carrot, Chinese sausage, egg, and dried shrimp. The sweet vegetables and savory fillings make these rolls distinct from shrimp-and-pork gỏi cuốn; a dipping sauce completes them.
- Cuisine
- Vietnamese
- Dish type
- Snack
- Main ingredient
- Mixed ingredients
- Also known as
- Bò bía, bo bia
Compare 5 recipes from original publishers
- Bo Bia (Chinese Sausage Spring Rolls)Cooking Therapy · English · Specialist selection★ 5 / 5 (14 ratings)
- Vietnamese Fresh Spring Rolls with Jicama and Egg (Bo Bia)Delightful Plate · English · Specialist selection · 40 minNo published rating captured
- Fresh Spring Rolls with Chinese Sausage (Bo Bia)RunAwayRice · English · Specialist selectionNo published rating captured
- Bo Bia (Rice Paper Rolls with Chinese Sausage and Eggs)Wok & Kin · English · Specialist selection · 150 min★ 5 / 5 (4 ratings)
- Vietnamese Jicama, Carrot, Egg & Chinese Sausage Spring Rolls (Bo Bia)Vicky Pham · English · Specialist selection · 50 minNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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