Bánh flan
A smooth egg-and-milk custard topped with liquid caramel after it is unmolded. Vietnamese versions may use condensed milk and are sometimes served chilled with coffee or crushed ice for a bittersweet contrast.
- Cuisine
- Vietnamese
- Dish type
- Dessert
- Main ingredient
- Eggs
- Also known as
- Bánh flan, banh flan, vietnamese creme caramel
Compare 2 recipes from original publishers
- Vietnamese Custard (Banh Flan)RunAwayRice · English · Specialist selectionNo published rating captured
- Bánh Flan (Vietnamese Crème Caramel)Vicky Pham · English · Specialist selection · 1 hr 20 minNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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