forkwaysA WORLD OF RECIPESAll cuisines

Vietnamese

Chè đậu trắng

A sweet pudding of black-eyed peas and glutinous rice, often served with coconut sauce. The tender beans and sticky rice create a substantial, creamy dessert that can be enjoyed warm or cool.

Cuisine
Vietnamese
Dish type
Dessert
Main ingredient
Beans
Also known as
Chè đậu trắng, che dau trang, black eyed pea pudding

Compare 2 recipes from original publishers

Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.

Open in the interactive dish library

More Vietnamese dessert dishes