Bò kho
Beef slowly braised with carrots and aromatics such as lemongrass and star anise until tender. The richly colored, savory stew is often eaten with a baguette for dipping or served over noodles.
- Cuisine
- Vietnamese
- Dish type
- Stew
- Main ingredient
- Beef
- Also known as
- Bò kho, bo kho, vietnamese beef stew
Compare 6 recipes from original publishers
- Bò Kho (Vietnamese Beef Stew)Hungry Huy · English · Highly rated · 140 min★ 5 / 5 (68 ratings)
- Traditional Bo Kho Recipe (Vietnamese Beef Stew)Cooking Therapy · English · Highly rated★ 4.74 / 5 (50 ratings)
- Bò Kho (Vietnamese Beef Stew)Wok & Kin · English · Specialist selection · 330 min★ 5 / 5 (18 ratings)
- Bò Kho (Vietnamese Beef Stew)Delightful Plate · English · Specialist selection · 150 min★ 5 / 5 (2 ratings)
- Vietnamese Beef Stew (Bò Kho)Vicky Pham · English · Specialist selection · 2 hr 40 min★ 5 / 5
- Slow Cooker Beef Stew (Bo Kho)RunAwayRice · English · Specialist selectionNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.