Bò lá lốt
Seasoned minced beef wrapped in aromatic lá lốt leaves and grilled. The leaves perfume the juicy filling with a peppery aroma, and the rolls are commonly served with noodles, herbs, or rice paper for wrapping.
- Cuisine
- Vietnamese
- Dish type
- Main
- Main ingredient
- Beef
- Also known as
- Bò lá lốt, bo la lot, beef in betel leaves
Compare 2 recipes from original publishers
- Beef Wrapped in Betel Leaves (Bo La Lot)RunAwayRice · English · Specialist selectionNo published rating captured
- Bo La Lot (Beef Wrapped in Betel Leaf)Cooking Therapy · English · Specialist selection★ 5 / 5 (9 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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