Chả cá Lã Vọng
Fish marinated with turmeric and cooked with generous dill and scallions, served with rice vermicelli, herbs, and peanuts. This Hanoi-associated dish combines fragrant sizzling fish with fresh, nutty toppings and a savory dipping sauce.
- Cuisine
- Vietnamese
- Dish type
- Main
- Main ingredient
- Fish
- Also known as
- Chả cá Lã Vọng, cha ca la vong, cha ca, fish dill turmeric
Compare 2 recipes from original publishers
- Vietnamese Turmeric Fish with Noodles (Cha Ca La Vong)Delightful Plate · English · Specialist selection · 60 min★ 4.89 / 5 (9 ratings)
- Hanoi Fried Fish with Turmeric and Dill (Chả Cá Lã Vọng)Vicky Pham · English · Specialist selection · 20 min★ 5 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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