Bánh xèo
A thin, crisp rice-flour pancake colored with turmeric and commonly filled with pork, shrimp, and bean sprouts. It is eaten with herbs and leafy vegetables for wrapping plus dipping sauce; pancake size and use of coconut milk vary by region.
- Cuisine
- Vietnamese
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Bánh xèo, banh xeo
Compare 5 recipes from original publishers
- Vietnamese Sizzling Crepes (Banh Xeo)Cooking Therapy · English · Specialist selection★ 5 / 5 (9 ratings)
- Crispy Vietnamese Crepes (Banh Xeo)Delightful Plate · English · Specialist selection · 30 min★ 5 / 5 (4 ratings)
- Bánh Xèo (Vietnamese Sizzling Pancakes / Crêpes)Hungry Huy · English · Highly rated · 230 min★ 4.97 / 5 (89 ratings)
- Sizzling Savory Crepes (Banh Xeo)RunAwayRice · English · Specialist selectionNo published rating captured
- Vietnamese Sizzling Crispy and Savory Crepes (Bánh Xèo)Vicky Pham · English · Specialist selection · 1 hr 45 min★ 5 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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