Bánh cuốn
Delicate steamed rice-batter sheets rolled around a savory filling often made from minced pork and wood-ear mushrooms. Fried shallots, herbs, and dipping sauce add crunch and seasoning to the silky rolls.
- Cuisine
- Vietnamese
- Dish type
- Main
- Main ingredient
- Pork
- Also known as
- Bánh cuốn, banh cuon
Compare 5 recipes from original publishers
- Bánh Cuốn (Vietnamese Rice Rolls)Hungry Huy · English · Specialist selection★ 5 / 5 (9 ratings)
- My Grandma's Banh CuonCooking Therapy · English · Highly rated★ 4.71 / 5 (79 ratings)
- Vietnamese Steamed Rice Rolls (Banh Cuon)Vicky Pham · English · Specialist selection · 1 hr 5 min★ 5 / 5
- Bánh Cuốn (Vietnamese Pork Mince Rice Rolls)Wok & Kin · English · Specialist selection · 100 min★ 5 / 5 (8 ratings)
- Vietnamese Savory Rolled Cakes (Bánh Cuốn) – Easy Recipe with Video and TipsRunAwayRice · English · Specialist selectionNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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