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Vietnamese

Thịt kho trứng

Pork belly and whole eggs slowly simmered in a caramel-colored, fish-sauce-seasoned braise, often with coconut water. The pork becomes soft and rich while the eggs absorb the sweet-savory sauce, making it a natural partner for rice.

Cuisine
Vietnamese
Dish type
Main
Main ingredient
Pork
Also known as
Thịt kho trứng, thit kho, caramelized pork and eggs, caramelized pork belly

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