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Vietnamese

Bún thịt nướng

A bowl of rice vermicelli topped with grilled marinated pork, fresh herbs, vegetables, and often peanuts or fried spring rolls. A fish-sauce dressing ties together the smoky, crisp, cool, and savory elements.

Cuisine
Vietnamese
Dish type
Noodles
Main ingredient
Pork
Also known as
Bún thịt nướng, bun thit nuong

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