Bánh canh cua
A crab soup with thick, slippery noodles made from rice flour, tapioca, or a mixture. The broth is often slightly thickened, wrapping the noodles and seafood in a rich, savory coating.
- Cuisine
- Vietnamese
- Dish type
- Noodles
- Main ingredient
- Shellfish
- Also known as
- Bánh canh cua, banh canh cua, crab noodle soup
Compare 3 recipes from original publishers
- Banh Canh Cua (Crab Tapioca Noodle Soup)Wok & Kin · English · Specialist selection · 370 min★ 5 / 5 (6 ratings)
- Banh Canh Cua: Vietnamese Crab Thick Noodle SoupVicky Pham · English · Specialist selection · 1 hr 48 minNo published rating captured
- Banh Canh Cua (Vietnamese Crab & Shrimp Tapioca Noodle Soup)Cooking Therapy · English · Highly rated★ 4.7 / 5 (20 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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