Bún riêu
A tangy tomato-and-crab noodle soup, often served with tofu, pork, and herbs. Soft crab-and-egg clusters contrast with rice vermicelli, while the broth balances seafood savoriness and gentle acidity.
- Cuisine
- Vietnamese
- Dish type
- Noodles
- Main ingredient
- Shellfish
- Also known as
- Bún riêu, bun rieu
Compare 5 recipes from original publishers
- Bun rieu – Crab Noodle SoupHelen’s Recipes · Vietnamese · Specialist selectionNo published rating captured
- Crab Noodle Soup (Bun Rieu)RunAwayRice · English · Specialist selectionNo published rating captured
- Bún Riêu (Vietnamese Crab, Pork & Tomato Noodle Soup)Hungry Huy · English · Highly rated · 120 min★ 5 / 5 (29 ratings)
- Vietnamese Crab and Tomato Noodle Soup with Pork (Bun Rieu)Vicky Pham · English · Specialist selection · 1 hr 20 min★ 5 / 5
- My Mom's Bun Rieu (Vietnamese Crab Noodle Soup)Cooking Therapy · English · Highly rated★ 4.87 / 5 (38 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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