Bún riêu chay
A vegetarian-style tomato noodle soup that recreates the soft curds of crab-based bún riêu with ingredients such as tofu or soy milk. Rice vermicelli and herbs complete the tangy, savory bowl; check each recipe's seasonings for dietary suitability.
- Cuisine
- Vietnamese
- Dish type
- Noodles
- Main ingredient
- Tofu
- Also known as
- Bún riêu chay, bun rieu chay
Compare 2 recipes from original publishers
- Bún Riêu Chay (Vegetarian Tomato Noodle Soup)Wok & Kin · English · Specialist selection · 270 min★ 5 / 5 (8 ratings)
- Bún riêu chay – Vegan crab noodle soupHelen’s Recipes · Vietnamese · Specialist selection · Vegan, Vegetarian (publisher label)No published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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