Canh bí đỏ
Pumpkin pieces simmered in a light savory broth, often with minced pork or shrimp. The pumpkin softens and sweetens the soup, which is served alongside rice rather than puréed into a creamy Western-style soup.
- Cuisine
- Vietnamese
- Dish type
- Soup
- Main ingredient
- Mixed ingredients
- Also known as
- Canh bí đỏ, canh bi do, vietnamese pumpkin soup
Compare 2 recipes from original publishers
- Vietnamese Kabocha Pumpkin Soup with Minced Shrimp (Canh Bi Do Nau Tom Bam)Vicky Pham · English · Specialist selection · 30 min★ 5 / 5
- Vietnamese Pumpkin Soup (Canh Bi Do)Delightful Plate · English · Specialist selection · 30 min★ 5 / 5 (6 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library