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Colombian

Yuca Gratin

A side dish made with cassava (a starchy root), cream, chicken, eggs and Parmesan. Flavored with garlic, parsley and chives. Expect a tender texture. Preparation involves baking. Best served warm.

Cuisine
Colombian
Dish type
Side
Main ingredient
Mixed ingredients
Also known as
Yuca Gratin (Yuca Gratinada)

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