Aash-e jow
A soup made with chicken, chickpeas, beans, barley and rice. Flavored with garlic, turmeric and black pepper. Its flavor is tangy. Preparation involves pan-frying. Best served warm.
- Cuisine
- Iranian
- Dish type
- Soup
- Main ingredient
- Mixed ingredients
Read the original recipe
- Aash-e jowThe Caspian Chef · English · Highly rated★ 4.91 / 5 (41 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library