Aash-e Mash
A soup made with turnips, mung beans, rice and leeks. Flavored with turmeric, black pepper and dill. Preparation involves pan-frying.
- Cuisine
- Iranian
- Dish type
- Soup
- Main ingredient
- Mixed ingredients
Read the original recipe
- Aash-e MashThe Caspian Chef · English · Specialist selection · 90 min★ 5 / 5 (9 ratings)
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