Aash Gholvat
A soup made with spinach, leeks, rice flour, milk and eggs. Flavored with parsley, cilantro and dill. Preparation involves simmering and pan-frying.
- Cuisine
- Iranian
- Dish type
- Soup
- Main ingredient
- Mixed ingredients
Read the original recipe
- Aash GholvatThe Caspian Chef · English · Highly rated · 50 min★ 5 / 5 (26 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library