Arepa con Carne y Champiñones
A thick cornmeal cake made with mushrooms and beef. Flavored with thyme, garlic and cumin. Preparation involves pan-frying. Best served warm.
- Cuisine
- Colombian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Arepa con Carne y Champiñones (Corn Cake with Beef and Mushrooms)
Read the original recipe
- Arepa con Carne y Champiñones (Corn Cake with Beef and Mushrooms)My Colombian Recipes · English · Highly rated★ 5 / 5 (26 ratings)
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