Avarakkai Poriyal with Coconut - Broad Bean Stir-fry
A seasoned vegetable dish made with coconut, chili peppers and lentils. Flavored with turmeric, chilies and mustard seeds. Preparation involves pan-frying. Serve with rice.
- Cuisine
- South Indian, Indian
- Dish type
- Side
- Main ingredient
- Beans
Read the original recipe
- Avarakkai Poriyal with Coconut - Broad Bean Stir-fryKannamma Cooks · English · Specialist selection · 35 min★ 5 / 5
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