Bademjoon shekam por
A stuffed and cooked dish made with eggplant, ground beef or lamb or turkey, tomatoes and bell peppers. Flavored with black pepper, turmeric and cumin. Preparation involves roasting and pan-frying. Best served warm.
- Cuisine
- Iranian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
Read the original recipe
- Bademjoon shekam porThe Caspian Chef · English · Specialist selection · 85 min★ 5 / 5 (17 ratings)
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