Beef bourguignon
Beef slowly braised in red wine with vegetables and aromatics. This version uses beef, beef stock, carrots, wine and mushrooms. Flavored with thyme, garlic and parsley. Preparation involves pan-frying.
- Cuisine
- French
- Dish type
- Stew
- Main ingredient
- Beef
- Also known as
- boeuf bourguignon, beef burgundy
Compare 4 recipes from original publishers
- Beef Bourguignon (Beef Burgundy)RecipeTin Eats · English · Highly rated★ 4.96 / 5 (188 ratings)
- Beef bourguignonCaroline’s Cooking · English · Specialist selection · 255 min★ 5 / 5 (2 ratings)
- Simple (and Cheap) Boeuf BourguignonSpanish Sabores · English · Specialist selection · 195 min★ 5 / 5 (1 ratings)
- Slow-Cooker Beef BourguignonPardon Your French · English · Specialist selection★ 4 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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