Braised Rabbit with Prunes
A slow-cooked savory dish made with wine, bacon and wheat flour. Flavored with black pepper and garlic.
- Cuisine
- French
- Dish type
- Stew
- Main ingredient
- Mixed ingredients
- Also known as
- Braised Rabbit with Prunes (Lapin aux Pruneaux)
Read the original recipe
- Braised Rabbit with Prunes (Lapin aux Pruneaux)Pardon Your French · English · Specialist selection · 55 min★ 4.6 / 5
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