French Style Braised Oxtail
A slow-cooked savory dish made with wine, leeks, carrots and wheat flour. Flavored with black pepper, garlic and parsley. Preparation involves pan-frying.
- Cuisine
- French
- Dish type
- Stew
- Main ingredient
- Mixed ingredients
- Also known as
- French Style Braised Oxtail (Queue de Boeuf aux Carottes)
Read the original recipe
- French Style Braised Oxtail (Queue de Boeuf aux Carottes)Pardon Your French · English · Specialist selection · 3 hr 20 min★ 4.3 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library