Poitou-Style Braised Beets with Kale
A slow-cooked savory dish made with beets, wine, bread, goat and cheese. Flavored with black pepper, garlic and vinegar. Preparation involves pan-frying.
- Cuisine
- French
- Dish type
- Stew
- Main ingredient
- Mixed ingredients
Read the original recipe
- Poitou-Style Braised Beets with KalePardon Your French · English · Specialist selection · 35 min★ 4.5 / 5
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